Egg Beaters with Tomatoes and Green onions

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Egg Beaters with Tomatoes and Green onions calories by ingredient
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Nice and easy Nice and easy
Number of Servings: 2


    1 c Southwestern Egg Beaters
    1 tablespoon evoo
    11/4 c cherry tomatoes, halved
    2 green onions, thin sliced

    Cook egg beaters in evoo on med-high heat, add tomatoes and onions at the end just when eggs are set.


Makes 2 1/2c servings

Number of Servings: 2

Recipe submitted by SparkPeople user BELGIUMBABE.

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