Mom's Lasagna - no cook noodles method
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 534.3
- Total Fat: 24.8 g
- Cholesterol: 104.5 mg
- Sodium: 741.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 3.7 g
- Protein: 34.6 g
View full nutritional breakdown of Mom's Lasagna - no cook noodles method calories by ingredient
Introduction
No need to cook the noodles! No need to cook the noodles!Number of Servings: 10
Ingredients
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2.0 cup Ricotta Cheese, part skim milk
2.0 large Egg, fresh, whole, raw
1.0 cup (8 fl oz) Water, tap
3.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
16.0 oz Pasta, Lasagna Noodles
16.0 oz 80/20 ground beef chuck
3.0 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
24.0 tsp Kraft Parmesan & Romano Cheese 100% Real Grated
Directions
Brown meat, drain, return to pan, add sauce & water.
In seperate bowl - combine the 3 cheeses & eggs (add any seasonings here, l add Italian Seasoning, to taste), mix together well.
In 9x13 pan layer -
1c sauce mixture (spread across to cover
4-5 noodles
1.5c sauce
1c cheese mixture
Repeat until final layer
(Final layer)
Noodles, remaining sauce, remaining cheese
Cover with foil
Bake 350° for 60mins
Uncover & bake for 10mins
Serving Size: Makes 8-10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user STILTMOM.
Number of Servings: 10.0
Recipe submitted by SparkPeople user STILTMOM.
Member Ratings For This Recipe
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ZRIE014
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STILTMOM
