Tuna Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 139.5
- Total Fat: 4.1 g
- Cholesterol: 25.5 mg
- Sodium: 523.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 21.9 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 2
Ingredients
-
6 oz. can tuna, canned in water, drained
1 1/2 T Light Mayonnaise
1 tsp. Dijon mustard
12 grams dill pickle, finely chopped
20 grams celery, finely chopped
10 grams chopped red onion
Salt & pepper to taste
Directions
Mix all ingredients.
Makes 2 - 3 oz. servings
Number of Servings: 2
Recipe submitted by SparkPeople user PLUNKER.
Makes 2 - 3 oz. servings
Number of Servings: 2
Recipe submitted by SparkPeople user PLUNKER.