my chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 459.9
  • Total Fat: 20.6 g
  • Cholesterol: 64.3 mg
  • Sodium: 1,088.8 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 12.9 g
  • Protein: 26.7 g

View full nutritional breakdown of my chili calories by ingredient


Introduction

chili chili
Number of Servings: 12

Ingredients

    4 cup Hunt's Fire Roasted Diced Tomato
    3 cup Muir Glen Organic Fire Roasted Crushed Tomatoes (by AZHIKERCHICK)
    6 serving Beans, Kidney beans dark red 3 serv can
    6 serving great value light red kidney bean (by KERRIWOLTERS)
    3 cup Cannellini Beans White Kidney Beans Bushs
    32 oz Ground beef
    8 oz Onion, sweet, raw
    3 cup, chopped Green Peppers (bell peppers)

Directions

cook

Serving Size: 12 3 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHEVE200.