Caesar Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 15.3 g
  • Cholesterol: 30.9 mg
  • Sodium: 172.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Caesar Salad Dressing calories by ingredient


Introduction

This home made version benefits from strong flavors so there is no need to use a lot. This home made version benefits from strong flavors so there is no need to use a lot.
Number of Servings: 8

Ingredients

    8 tbsp Extra Virgin Olive Oil
    2 fl oz Lemon Juice
    2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    1 tbsp anchovy paste (by ABSINTHE.GREEN)
    2 tsp Grey Poupon Dijon Mustard
    1 large Egg Yolk
    2 tbsp Parmesan Cheese, grated

Directions

Mix everything in a food processor. Toss lightly onto romaine lettuce.

Serving Size: Makes enough for 8 salads

Number of Servings: 8

Recipe submitted by SparkPeople user PRC1919.