Low-fat Lemon Cupcake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.3
- Total Fat: 4.4 g
- Cholesterol: 12.1 mg
- Sodium: 329.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
View full nutritional breakdown of Low-fat Lemon Cupcake calories by ingredient
Introduction
The not-so-fully-leaded version The not-so-fully-leaded versionNumber of Servings: 12
Ingredients
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2 egg whites
1/4 cup butter
1 cup sugar
1/2 tsp. vanilla extract
zest of 2 lemons
1 1/2 cups flour (whole-wheat)
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup non-fat sour cream
juice of 2 lemons
Directions
Cream egg white, butter and sugar. Beat in vanilla and zest.
Combine flour, powder, soda and salt. Combine sour cream and lemon juice.
Add flour mixture and sour cream mixture alternately to butter mixture. Beat well.
Divide into 12 paper-lined muffin cups. Bake for 15-17 minutes in 350 degree oven. Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user ARDONINI.
Combine flour, powder, soda and salt. Combine sour cream and lemon juice.
Add flour mixture and sour cream mixture alternately to butter mixture. Beat well.
Divide into 12 paper-lined muffin cups. Bake for 15-17 minutes in 350 degree oven. Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user ARDONINI.
Member Ratings For This Recipe
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CD6487873
