Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 4.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 12.1 mg
Sodium 329.2 mg
Potassium 119.8 mg
Total Carbohydrate 31.6 g
Dietary Fiber 1.9 g
Sugars 18.5 g
Protein 3.8 g
Vitamin A 5.3 %
Vitamin B-12 0.1 %
Vitamin B-6 2.8 %
Vitamin C 7.5 %
Vitamin D 0.7 %
Vitamin E 1.3 %
Calcium 5.5 %
Copper 3.0 %
Folate 2.0 %
Iron 3.5 %
Magnesium 5.4 %
Manganese 28.6 %
Niacin 4.8 %
Pantothenic Acid 1.7 %
Phosphorus 8.5 %
Riboflavin 2.3 %
Selenium 15.4 %
Thiamin 4.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Lemon Cupcake

View the full Low-fat Lemon Cupcake Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Lemon Cupcake

61 calories of Granulated Sugar, (0.08 cup)

53 calories of Flour, whole grain, (0.13 cup)

33 calories of Butter, salted, (0.02 cup)

19 calories of Breakstone Fat Free Sour Cream, (1.33 tbsp)

3 calories of Egg white, fresh, (0.17 large)

2 calories of Lemon Juice, (0.17 lemon yields)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.02 tsp)


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