Pumpkin pudding

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 5.1 g
  • Cholesterol: 162.3 mg
  • Sodium: 94.9 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Pumpkin pudding calories by ingredient


Introduction

Simply pie without the crust Simply pie without the crust
Number of Servings: 7

Ingredients

    3 cup Pumpkin, canned, without salt
    .75 cup, unpacked Brown Sugar
    6 large Egg, fresh, whole, raw
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1 tbsp Molasses, blackstrap
    1 tsp Vanilla Extract
    1 tbsp Cinnamon, ground

Directions

Mix all well, or blend and pour into 7 jam jars in a water-bath

Apx 1hr at 325

Serving Size: Seven 125ml jam jars full

Number of Servings: 7

Recipe submitted by SparkPeople user SHADED_GROVE.