Spanish Cauliflower Rice (1 of 8)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 67.4
- Total Fat: 3.4 g
- Cholesterol: 7.8 mg
- Sodium: 352.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.3 g
- Protein: 2.5 g
View full nutritional breakdown of Spanish Cauliflower Rice (1 of 8) calories by ingredient
Introduction
Great replacement for spanish rice Great replacement for spanish riceNumber of Servings: 8
Ingredients
-
680 grams Cauliflower, raw
2 small (5-1/2" long) Carrots
2 tbsp Butter
1.5 tsp Better Than Boullion Chicken
1 tbsp Chili powder
1 tsp cumin
1 tsp salt
1 cup Tomato Sauce
Directions
cook Cauli & carrot with OXO, butter in fry pan med/high heat. Cook 6-8 min. then add seasoning and finish cooking 7-10 min or til tender
slowly stir in tomato sauce cook another 2 min.
Serving Size: divide into 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user ZTRUTH.
slowly stir in tomato sauce cook another 2 min.
Serving Size: divide into 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user ZTRUTH.