Impossible Coconut Custard Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 334.3
- Total Fat: 15.4 g
- Cholesterol: 121.8 mg
- Sodium: 223.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.3 g
- Protein: 7.7 g
View full nutritional breakdown of Impossible Coconut Custard Pie calories by ingredient
Introduction
Simple & Delicious 10 inch pie Simple & Delicious 10 inch pieNumber of Servings: 8
Ingredients
-
1 - 14 oz can Milk, Eagle Brand Sweetened Condensed
10 oz Water
1/3 C Bisquick Original
4 large Egg, fresh, whole, raw
4 tbsp Butter, softened
1 tsp vanilla extract
1/2 tsp coconut extract
1 C Coconut, shredded
Directions
1. Preheat oven 350F.
2. Blend all ingredients except coconut in large blender @ high speed for 3 minutes.
3. Pour into greased 10 inch pie plate: let stand 5 minutes.
4. Sprinkle with coconut - place in oven - bake 35-45 minutes until knife inserted near edge comes out clean.
5. Cool - Serve - refrigerate leftovers.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARVILLA2.
2. Blend all ingredients except coconut in large blender @ high speed for 3 minutes.
3. Pour into greased 10 inch pie plate: let stand 5 minutes.
4. Sprinkle with coconut - place in oven - bake 35-45 minutes until knife inserted near edge comes out clean.
5. Cool - Serve - refrigerate leftovers.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARVILLA2.