Mud Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.8
- Total Fat: 10.3 g
- Cholesterol: 21.5 mg
- Sodium: 381.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.4 g
- Protein: 4.1 g
View full nutritional breakdown of Mud Pie calories by ingredient
Introduction
I reduced this recipe from one I found. Delicious! I reduced this recipe from one I found. Delicious!Number of Servings: 8
Ingredients
-
*1-Keebler Reduced-Fat Graham Cracker Pie Crust
*Neufchatel Cheese, 8 oz
*3/4 cup Splenda No Calorie Sweetener
*2 cups Cool Whip Free
*1 4oz box Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate
*1% Milk as needed on Pudding box for pie recipe
Directions
Beat cream cheese and splenda with electric mixer in large bowl until blended. Gently stir in 1 cup of the cool whip. Spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until almost set. Spoon over cream cheese layer. Refrigerate several hours or until set. Top with remaining cool whip before serving. Store leftovers in refrigerator. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SASSAFRASCAT.
Number of Servings: 8
Recipe submitted by SparkPeople user SASSAFRASCAT.