Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up"

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 7.9 g
  • Cholesterol: 73.7 mg
  • Sodium: 491.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Campbell's Sauces Slow Cooker Beef Stew - "Beefed Up" calories by ingredient
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Introduction

Made as per package with additional ingredients Made as per package with additional ingredients
Number of Servings: 8

Ingredients

    1 pkg Campbell's Sauces - Slow Cooker Beef Stew
    4 medium Carrots, cut into 1 - 1.5 in pieces
    8oz pkg Baby Bella Mushrooms, sliced
    1 Med. Green Bell Pepper
    1/2 cup Onion, chopped
    2 lb Beef Stew Meat, cut into 1 - 1.5 in pieces
    3 large Potatoes, cut into 1 - 1.5 in pieces

Directions

1. Layer carrots, potatoes, mushrooms, green pepper and onions in slow cooker, Top with beef. Pour Sauce over beef

2. Cover and cook on low for 7 to 8 hours (or on low for 4 to 5 hours) until beef is fork tender, Let stand 10 minutes or until

Serving Size: Makes approximately 8 servings

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