Chocolate Cherry Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 140.6
- Total Fat: 9.3 g
- Cholesterol: 27.0 mg
- Sodium: 322.5 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
View full nutritional breakdown of Chocolate Cherry Cheesecake calories by ingredient
Number of Servings: 16
Ingredients
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1/4 C Butter
1 1/4 C graham cracker crumbs
1/2 tsp ground cinnamon
1 package sugar free black cherry jello
1 package instant sugar free/fat free chocolate pudding
2 pkgs reduced fat cream cheese
3/4 C skim milk
1 C boiling water
Directions
Crust directions
1. Preheat oven to 350 degrees
2. Combine graham cracker cumbs, butter and cinnamon. (mix well)
3. Press into the bottom of 8" springform pan.
4. Bake for 8-10 minutes.
5. Let cool
Filling directions:
1. Beat cream cheese until smooth
2. Add pudding mix & milk. Don't worry about small lumps (will dissolve w/ jello mixture)
3. Combine jello/boiling water, mixing to dissolve
4. Slowly pour the hot jello mixture into the pudding mixture (beating continuously)
5. Pour filling into crust & refridgerate until firm, about 2-3 hours, overnight is best.
Number of Servings: 16
Recipe submitted by SparkPeople user JA258415.
1. Preheat oven to 350 degrees
2. Combine graham cracker cumbs, butter and cinnamon. (mix well)
3. Press into the bottom of 8" springform pan.
4. Bake for 8-10 minutes.
5. Let cool
Filling directions:
1. Beat cream cheese until smooth
2. Add pudding mix & milk. Don't worry about small lumps (will dissolve w/ jello mixture)
3. Combine jello/boiling water, mixing to dissolve
4. Slowly pour the hot jello mixture into the pudding mixture (beating continuously)
5. Pour filling into crust & refridgerate until firm, about 2-3 hours, overnight is best.
Number of Servings: 16
Recipe submitted by SparkPeople user JA258415.
Member Ratings For This Recipe
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CD6342281
