Lebanese rice pilaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 4.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 85.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Lebanese rice pilaf calories by ingredient


Introduction

Similar to Byblos rice, New Orleans Similar to Byblos rice, New Orleans
Number of Servings: 4

Ingredients

    1/2 cup White Rice
    1/4 cup angel hair pasta
    1 tbsp Extra Virgin Olive Oil
    1 cup Chicken stock
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/2 tsp salt

Directions

Break up pasta as small as possible. Maybe use a small electric chopper. Heat oil in pot on medium and add broken pasta. Stir frequently till it's light brown in color. Add rice and mix, toasting for about 3-5 minutes. Add seasonings and mix in. Add stock and stir. Bring to low boil, without lid, for 10 minutes. Add more broth as needed. Cover and simmer on low for about 10 minutes, checking after 5 if more broth is needed. It's ready when doneness is to your satisfaction.

Serving Size: 1/2 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user KKAVANAUG7.