Venison Parmigiana
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240.1
- Total Fat: 6.8 g
- Cholesterol: 99.7 mg
- Sodium: 628.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.8 g
- Protein: 30.4 g
View full nutritional breakdown of Venison Parmigiana calories by ingredient
Introduction
Great way to use venison Great way to use venisonNumber of Servings: 12
Ingredients
-
10 serving ( 3 oz ) Venison
2 large Egg, fresh, whole, raw
1 cup Bread crumbs, dry, grated, seasoned
1 can (29 oz) (401 x 411) Pureed Tomatoes
8 oz Mozzarella Cheese, part skim milk
.25 cup Parmesan Cheese, grated
Directions
Beat eggs in a small bowl after cutting venison in stew meat size pieces dip meat into eggs then bread crumbs. Brown in greased skillet. Place meat in 9x9 baking dish. Pour tomato purée over meat. Cover with foil & bake 1 hour on 400. Remove from oven sprinkle cheeses over meat return to oven uncovered and bake for another 30 minutes or until cheese is bubbling & browning.
Serving Size: Makes 12 2 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user LJBOWSER1.
Serving Size: Makes 12 2 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user LJBOWSER1.