Breakfast chick sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 10.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 758.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.7 g

View full nutritional breakdown of Breakfast chick sandwich calories by ingredient


Introduction

Easy chicken and egg breakfast sandwich Ingredient list is for 1 sandwich. We typically make 16 sandwiches at a time and freeze half and eat half Easy chicken and egg breakfast sandwich Ingredient list is for 1 sandwich. We typically make 16 sandwiches at a time and freeze half and eat half
Number of Servings: 1

Ingredients

    0.65 serving Morning Star Buffalo Chik Patties 1patty=1svg
    34 gram(s) Great Value Texas Style Buttermilk Biscuits (1 biscuit).
    0.5 serving Kraft 2% American Cheese Singles
    0.5 serving Egg white, large

Directions

Beat eggs Pour thing amount of egg in pan, cook flip and cut into sandwich size pieces Cut chick patties 2/3 per sandwich Cook biscuits Make sandwiches and freeze or put in fridge 1 Minute in microwave to heat Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JBLAZ99.