Chewy Yellow Cake with chocolate chips

12 serving Pillsbury Sugar Free Premium Classic Yellow Cake Mix (by RYNNINGNANA)
50 tbsp Whipped Cream, Cool Whip, Sugar Free (25 serv of 2TB each per 8 oz container)
63 gram(s) Egg Whites, Simply Egg Whites (2 eggs)
24 tbsp Chocolate chips, Hershey's milk chocolate
1 tsp Vanilla Extract
4 tbsp Pillsbury Creamy Supreme milk chocolate frosting (2 Tbs or 35g per serving) (by SHAYLA-SHAYLA)

The frosting glaze can be slowly and evenly pour over the cake. This is just enough to add a little icing to the cake, without all the sugar.

Spray a 9 x 13 inch glass cake pan, preheat oven to 350 degrees
In a large bowl, mix the 8 oz cool whip with 2 egg whites with mixer until blended and fluffy. Slowly, add cake to the egg & cool whip mixture until smooth and creamy. Then fold in the chocolate chips, that is about 1/2 cup. The pour batter into the glass pan.
Place into center of the oven. Bake for 30 minutes, cake will have a light golden color.

While cake is cooling, in a very small microwave safe bowl, place 4 tbsp of Chocolate Frosting. Place bowl in the microwave for 5 secs. Then drizzle the frosting over the cake.

Serving Size: 12 - 1/12 slice servings

Number of Servings: 12

Recipe submitted by SparkPeople user GIAARNOLD.