Red Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 200.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 603.6 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 3.0 g
- Protein: 4.0 g
View full nutritional breakdown of Red Rice calories by ingredient
Introduction
Very tasty! Very tasty!Number of Servings: 2
Ingredients
-
1/2 cup Brown Rice, dry
1 1/2 cup Water, tap
1/2 cup Salsa
1/4 tsp Kosher Salt
1 tsp Basil
Tips
To serve as a main dish, cooked shrimp or chicken could be added to the rice just before serving.
Directions
Put all ingredients into a 2 or 3 qt. saucepan with lid. Bring to a boil, reduce heat, and simmer, covered, for 40-45 minutes. Fluff rice with fork and serve.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DBEAU57.
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DBEAU57.