Red Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.6 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Red Rice calories by ingredient
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Introduction

Very tasty! Very tasty!
Number of Servings: 2

Ingredients

    1/2 cup Brown Rice, dry
    1 1/2 cup Water, tap
    1/2 cup Salsa
    1/4 tsp Kosher Salt
    1 tsp Basil

Tips

To serve as a main dish, cooked shrimp or chicken could be added to the rice just before serving.


Directions

Put all ingredients into a 2 or 3 qt. saucepan with lid. Bring to a boil, reduce heat, and simmer, covered, for 40-45 minutes. Fluff rice with fork and serve.

Serving Size: Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Side Items |

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