Paleo Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.4
  • Total Fat: 27.1 g
  • Cholesterol: 271.3 mg
  • Sodium: 1,050.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 45.6 g

View full nutritional breakdown of Paleo Tuna Salad calories by ingredient


Introduction

Low Carb Tuna Salad Low Carb Tuna Salad
Number of Servings: 1

Ingredients

    1.0 can Tuna, Canned in Water, drained
    1.0 large Hard Boiled Egg
    2.0 serving Bacon - Pork 1 medium slice pan fried
    1.0 tbsp Mayonnaise, regular (mayo)
    1.0 tbsp Sour Cream
    1.0 tbsp chopped Onions, raw
    0.25 tsp Dill weed, dried
    2.0 tsp or 1 packet Yellow Mustard

Directions

Cook the bacon until crispy enough to crumble. Hard boil the egg and chop. Chop 1 tbsp of onion. In a small bowl, combine the mayo, mustard, sour cream, and dill. Add drained tuna, egg, onion, and bacon. Mix well. Serve immediately or refrigerate.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user SAMANTHA2833.