Mexacan Cabbage Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.4
- Total Fat: 15.7 g
- Cholesterol: 42.5 mg
- Sodium: 1,169.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.2 g
- Protein: 17.6 g
View full nutritional breakdown of Mexacan Cabbage Soup calories by ingredient
Introduction
Great on a cold nasty day. Great on a cold nasty day.Number of Servings: 4
Ingredients
-
1 quart beef broth
14- oz. can diced tomatoes w/ green chilies
1 lbs. ground (lean) beef
1 Tbs. oil
1/2 cup chopped onion
1 t. cumin
2t. oregano
2 cloves garlic, crushed
2 cups cabbage, shredded
Directions
Micro wave broth and tomatoes.
Start to brown ground beef, oil. Use a large soup kettle. When beef is 1/2 done add onion and garlic. Continue to cook until beef is browned. Add the cumin and oregano, stir them in and add the beef stock and tomatoes. Stir in shredded cabbaged and bring to a simmer. Cook for another minute or so and serve.
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUCY601.
Start to brown ground beef, oil. Use a large soup kettle. When beef is 1/2 done add onion and garlic. Continue to cook until beef is browned. Add the cumin and oregano, stir them in and add the beef stock and tomatoes. Stir in shredded cabbaged and bring to a simmer. Cook for another minute or so and serve.
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUCY601.