Pepperoncini Chicken - Mississippi Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 10.1 g
  • Cholesterol: 80.7 mg
  • Sodium: 1,047.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Pepperoncini Chicken - Mississippi Chicken calories by ingredient


Introduction

Same as Mississippi Roast but with chicken! Same as Mississippi Roast but with chicken!
Number of Servings: 8

Ingredients

    32 oz Tyson boneless, skinless chicken breast
    1 serving Hidden Valley Ranch Seasoning & Salad Dressing Mix (1 packet) (by SARAH-SMITH)
    28 grams Gravy, au jus, dry
    .5 stick Butter, unsalted
    30 gram(s) Mezzetta Golden Pepperoncini Peppers and Juice 1/2 jar
    4 fl oz Water, tap

Directions

Place all ingredients in a crockpot, I like to mix the dry ingredients with the water and pepperoncini juice before adding the chicken, butter and peppers. I use the whole peppers and then de-seed them and cut them into quarters. Cook on low for 5 hours.

Serving Size: 8 - 4oz. Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCLOONAN85.