Chocolate Cookie Balls
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 20.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 15.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
View full nutritional breakdown of Chocolate Cookie Balls calories by ingredient
Introduction
Decadent bite-sized chocolate cookies. Decadent bite-sized chocolate cookies.Number of Servings: 48
Ingredients
-
1 Cup All-Purpose Flour
1/4 tsp Baking Soda
1/8 tsp Salt
1/4 Cup Extra Virgin Olive Oil
1 Cup Splenda (or similar no calorie sweetener)
1/3 Cup Unsweetened Cocoa
1/4 Cup Egg Whites (equivalent to 2 large egg whites)
1/3 Cup Chocolate Chips
1/4 Cup Skim Milk
Directions
1. In a small mixing bowl combine the flour, baking soda and salt.
2. In a medium mixing bowl beat the olive oil and Splenda until well mixed together.
3. Add the cocoa and egg whites to the oil and sweetener mixture and beat well.
4. Slowly beat in the flour mixture.
5. Stir in chocolate chips.
6. Add milk gradually until the dough is moistened enough to stick together when forming the balls.
7. Form balls approximately 3/4” in diameter and place on parchment lined baking sheet.
8. Bake on the middle rack in the oven at 350 F for 10 minutes.
9. Let the cookie balls cool for approximately 2 minutes (or until firm) on the pan before transferring them to a cooling rack.
Serving Size: Makes 48 Chocolate Cookie Balls
Number of Servings: 48
Recipe submitted by SparkPeople user CHIRUKEN.
2. In a medium mixing bowl beat the olive oil and Splenda until well mixed together.
3. Add the cocoa and egg whites to the oil and sweetener mixture and beat well.
4. Slowly beat in the flour mixture.
5. Stir in chocolate chips.
6. Add milk gradually until the dough is moistened enough to stick together when forming the balls.
7. Form balls approximately 3/4” in diameter and place on parchment lined baking sheet.
8. Bake on the middle rack in the oven at 350 F for 10 minutes.
9. Let the cookie balls cool for approximately 2 minutes (or until firm) on the pan before transferring them to a cooling rack.
Serving Size: Makes 48 Chocolate Cookie Balls
Number of Servings: 48
Recipe submitted by SparkPeople user CHIRUKEN.