The best Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.6
- Total Fat: 4.8 g
- Cholesterol: 37.0 mg
- Sodium: 221.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.8 g
- Protein: 3.7 g
View full nutritional breakdown of The best Blueberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 eggs
1 cup milk
1/4 cup melted butter or margarine
1.5 cups all purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons granulated sugar
1 cup blueberries (or 1 can if you don't have fresh)
1/4 cup all purpose flour
1/2 cup granulated sugar
Directions
1. In a small bowl, beat eggs, milk and butter
2. In a large bowl, mix flour, baking powder, salt and the 2 tablespoons of sugar.
3. Stir the liquid ingredients int he small bowl into the dry ingredients in the large bowl.
4. In the third bowl, mix together the blueberries with the remaining sugar and flour.
5. Gently fold the blueberry mixture into "cake" mixture in the large bowl.
6. Fill muffin cups and bake at 400F for approx. 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYDECRO.
2. In a large bowl, mix flour, baking powder, salt and the 2 tablespoons of sugar.
3. Stir the liquid ingredients int he small bowl into the dry ingredients in the large bowl.
4. In the third bowl, mix together the blueberries with the remaining sugar and flour.
5. Gently fold the blueberry mixture into "cake" mixture in the large bowl.
6. Fill muffin cups and bake at 400F for approx. 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYDECRO.