Fajita Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 2.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,178.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Fajita Chicken Soup calories by ingredient


Introduction

Fajita Chicken Soup - low carb Fajita Chicken Soup - low carb
Number of Servings: 3

Ingredients

    1 drumstick, bone and skin remov Chicken Drumstick
    1 thigh, bone and skin removed Chicken Thigh
    2 medium Turnips
    3 medium Carrots, raw
    1 cup, chopped Onions, raw
    .25 cup Garlic
    2 stalk, large (11"-12" long) Celery, raw
    3 serving chicken bouillion (1 cube) (by MRS_ROGCAR)
    2 tsp Old El Paso Fajita Seasoning Mix

Tips

Other vegetables be can added, such as corn, green beans, bell peppers, etc.


Directions

Cook chicken in water. Remove chicken. Add diced vegetables. Add salt, pepper, and fajita seasoning to taste. Remove chicken from bones and dice. Add to pot. Cook until vegetables are done.

Serving Size: 1 large bowl

Number of Servings: 3

Recipe submitted by SparkPeople user TWIXTNTWEEN.