Cincinnati Style Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 6.3 g
  • Cholesterol: 34.3 mg
  • Sodium: 371.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.5 g

View full nutritional breakdown of Cincinnati Style Chili calories by ingredient
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Introduction

Cincinnati chili lover order by number. Two way: Chili over spaghetti, Three way: Additionally topped with Cheddar cheese, Four way: Additionally topped with onion, Five way: Additionally topped with kidney beans Cincinnati chili lover order by number. Two way: Chili over spaghetti, Three way: Additionally topped with Cheddar cheese, Four way: Additionally topped with onion, Five way: Additionally topped with kidney beans
Number of Servings: 8

Ingredients

    0.5 tsp Salt
    1.0 tbsp Cider Vinegar
    1.0 cup, chopped Onions, raw
    1.0 cup Tomato Sauce
    1.0 unit, cooked (yield from 1 lb raw meat) Ground Beef (extra lean)
    0.5 cup (8 fl oz) Water, tap
    2.0 tbsp Beans, red kidney
    1.5 tbsp Cocoa, dry powder, unsweetened
    1.0 serving Crackers, Nabisco Premium Oyster Crackers (22 crackers)
    0.5 tsp Cayenne Pepper (Ground)
    1.0 tsp garlic minced
    1.0 tbsp chili powder
    1.0 tsp Cinnamon-ground
    1.0 tsp Cumin-ground
    1.0 tbsp Worctestershire sauce
    16.0 oz pasta-spaghetti cooked
    1.0 oz cheddar cheese-shredded

Directions

In a large frying pan over medium heat, saute onion,ground beef, garlic and chili powder till ground beef is slightly cooked. Add cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered for 1.5 hours. Remove from heat. Cook spaghetti according to package directions and transfer onto individual serving plates. Ladle chili over spaghetti and serve with toppings of your choice. Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user CFORAND.

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