Tortilla Soup ( Judy's)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.9
  • Total Fat: 14.8 g
  • Cholesterol: 73.8 mg
  • Sodium: 1,170.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.1 g

View full nutritional breakdown of Tortilla Soup ( Judy's) calories by ingredient


Introduction

Tortilla Soup Tortilla Soup
Number of Servings: 6

Ingredients

    12 oz Kirkland Perdue Chicken Breast Boneless Skinless
    3 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    1.5 cup Yellow Sweet Corn, Canned
    1.5 cup Black Beans - canned - Kroger
    6 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    8 oz Cream Cheese
    1 tbsp Cumin seed
    1 tsp Onion powder
    1 tsp Chili powder

Directions

Put all ingredients into crockpot and cook 6-8 house. Shred the chicken and enjoy!

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AVALANCHE2.