Blueberry & Agave Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 0.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 349.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry & Agave Scones calories by ingredient


Introduction

Just look at all those minerals and vitamins! Just look at all those minerals and vitamins!
Number of Servings: 8

Ingredients

    150 grams Blueberries, fresh
    200 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE)
    1 medium Egg, fresh, whole, raw
    1.25 oz Lucerne Plain Fat Free Yogurt
    0.5 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
    5 grams Honey
    1 dash Salt

Directions

Mix all together until a dough. Make 8 balls and flatten gently and slightly onto baking sheet in baking tray. Bake for 10 minutes in hot oven.

Serving Size: Makes 8 scones