GROUND CHICKEN BURGER (CT)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 11.1 g
  • Cholesterol: 130.0 mg
  • Sodium: 153.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.2 g

View full nutritional breakdown of GROUND CHICKEN BURGER (CT) calories by ingredient


Introduction

GOOD!! GOOD!!
Number of Servings: 4

Ingredients

    4 serving Perdue Ground Chicken Patty, 4 oz. 2 serving Onions, yellow, raw 1 oz. 0.25 tsp Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g) (by SPARKYWATSON) 1 tsp Pepper, black 1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)

Directions

MIX TOGETHER AND FORM INTO A PATTY AND COOK ON THE STOVE, GRILL OR CONVENTIONAL OVEN. Serving Size: 4 SERVINGS

TAGS:  Side Items |