Shrimp fajita
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 252.0
- Total Fat: 15.5 g
- Cholesterol: 165.8 mg
- Sodium: 207.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.7 g
- Protein: 19.4 g
View full nutritional breakdown of Shrimp fajita calories by ingredient
Introduction
shrimp fajita shrimp fajitaNumber of Servings: 2
Ingredients
-
1 tsp Chili powder
1 tsp Paprika
1 cup, sliced Onions, raw
1 cup, strips Green Peppers (bell peppers)
6 oz Shrimp, cooked
2 tbsp Extra Virgin Olive Oil
1 tsp Cumin - ground (1 tsp)
0.25 tsp Cayenne Pepper (Ground)
Tips
This is pretty spicy, but delicious
Directions
saute vegetables and spices in oil. add shrimp , cook until shrimp are done
Serving Size: 2
Serving Size: 2