Shrimp fajita

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 15.5 g
  • Cholesterol: 165.8 mg
  • Sodium: 207.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.4 g

View full nutritional breakdown of Shrimp fajita calories by ingredient


Introduction

shrimp fajita shrimp fajita
Number of Servings: 2

Ingredients

    1 tsp Chili powder
    1 tsp Paprika
    1 cup, sliced Onions, raw
    1 cup, strips Green Peppers (bell peppers)
    6 oz Shrimp, cooked
    2 tbsp Extra Virgin Olive Oil
    1 tsp Cumin - ground (1 tsp)
    0.25 tsp Cayenne Pepper (Ground)

Tips

This is pretty spicy, but delicious


Directions

saute vegetables and spices in oil. add shrimp , cook until shrimp are done

Serving Size: 2