Keto White Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 122.4
- Total Fat: 10.7 g
- Cholesterol: 62.0 mg
- Sodium: 102.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
View full nutritional breakdown of Keto White Bread calories by ingredient
Introduction
This is supposed to be the best Keto White Bread! This is supposed to be the best Keto White Bread!Number of Servings: 20
Ingredients
-
1.5 cups Almond Flour
6 large Egg
4 tbsp Butter, unsalted
3 tsp Baking Powder
1/4 tsp Cream Of Tartar
1 dash Salt
Tips
The beaten egg whites are what gives this bread it's 'lift'. If you like you can add 1/2 tsp of active dry yeast, it won't make it rise but will make it taste even closer to normal white bread.
Directions
Preheat oven to 375.
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it’s volume!
Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user CORNYMOM.
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it’s volume!
Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user CORNYMOM.