Caramel Corn

Caramel Corn
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.8
  • Total Fat: 15.3 g
  • Cholesterol: 41.3 mg
  • Sodium: 424.3 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Caramel Corn calories by ingredient


Introduction

Decadent & light as air. Decadent & light as air.
Number of Servings: 6

Ingredients

    .50 cup Butter, salted
    1 cup, packed Brown Sugar
    8 tbsp Karo Light Corn Syrup (by DHOVAN)
    .50 tsp Salt (table) (by CYNDYY1)
    1 tsp Vanilla Extract
    .50 tsp Baking Soda
    1 serving Air popped corn 1/4 cup unpopped

Directions

Oven 250 for 45 minutes

Serving Size: 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFCARLITA.