Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 377.8
Total Fat 15.3 g
Saturated Fat 9.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 41.3 mg
Sodium 424.3 mg
Potassium 132.7 mg
Total Carbohydrate 74.0 g
Dietary Fiber 0.8 g
Sugars 43.7 g
Protein 0.9 g
Vitamin A 9.5 %
Vitamin B-12 0.5 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.7 %
Vitamin E 1.5 %
Calcium 4.1 %
Copper 4.9 %
Folate 0.1 %
Iron 3.7 %
Magnesium 2.6 %
Manganese 6.2 %
Niacin 0.0 %
Pantothenic Acid 0.3 %
Phosphorus 1.6 %
Riboflavin 0.4 %
Selenium 1.5 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Corn

View the full Caramel Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Corn

141 calories of Brown Sugar, (0.17 cup, packed)

130 calories of Butter, salted, (0.08 cup)

80 calories of Karo Light Corn Syrup, (1.33 tbsp)

22 calories of Air popped corn 1/4 cup unpopped, (0.17 serving)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Salt (table), (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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