Italian Hunters Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 9.2 g
  • Cholesterol: 35.9 mg
  • Sodium: 1,510.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.4 g

View full nutritional breakdown of Italian Hunters Stew calories by ingredient


Introduction

Tasty stew with lots of meat and yummy goodness Tasty stew with lots of meat and yummy goodness
Number of Servings: 10

Ingredients

    4 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27)
    .10 cup Flour, white
    3 tbsp Crisco Pure Vegetable Oil
    3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    3 oz Onion, sweet, raw
    1 cup Beef broth, bouillon, consomme
    6 tsp lawrys seasoning salt (by MSSSOCCER)
    1 tsp Chili powder
    1 tsp Oregano, ground
    1 tsp Rosemary, dried
    1 can (6 oz) Tomato Paste
    2 tbsp Parsley, dried
    4 cup Canned Carrots
    1 cup Great Value Mostaccioli Pasta (by RAYECHEAL)
    .75 cup Parmesan Cheese, grated

Directions

Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in broth, seasoned salt, chili powder, oregano and rosemary. Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese.

Serving Size: Makes 10 -1.5 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user WAUPEETIEFARMS.