Coleslaw Red and white

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 263.5
  • Total Fat: 71.9 g
  • Cholesterol: 29.6 mg
  • Sodium: 185.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Coleslaw Red and white calories by ingredient


Introduction

Tasty coleslaw with a mild dressing Tasty coleslaw with a mild dressing
Number of Servings: 2

Ingredients

    1 large (7-1/4" to 8-1/2" long) Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    80 grams Cabbage, fresh
    120 grams Cabbage, red, fresh
    2 tbsp Mayonnaise, regular (mayo)
    2 tbsp Sour Cream
    2 tbsp Heavy Whipping Cream
    .25 cup Pistaschios w/shells, dry roasted, no salt (by BRYANSPEAK1)

Directions

Finely chop cabbages and celery. Grate carrots
Mix dressing ingredients together and fold through with pistachios

Serving Size: Makes 2 serves

Number of Servings: 2

Recipe submitted by SparkPeople user NET3811.