Home made Rice a Roni

Home made Rice a Roni
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 8.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 109.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Home made Rice a Roni calories by ingredient
Submitted by:


Can be a side dish, or add some meat to make it a simple, quick meal. Can be a side dish, or add some meat to make it a simple, quick meal.
Number of Servings: 12


    1 cup Organic Black Bean Spaghetti (Broken into 1/4 in. pieces) 2 cups Jasmine Rice 1 stick of butter or ( 1/2 cup coconut oil) 1/2 cup chopped Red Peppers 1 cup, chopped Onions 1/4 cup of chopped, fresh Cilantro 2 1/4 cup Chicken broth or (Beef, vegetable, turkey)


I prepare ziplock bags with pre-measured rice and broken Spaghetti for "Grab and pour" convenience.


Melt your butter or oil in a large, deep skillet. Add the balck bean spaghetti peices and rice; cook 3 mins to brown. Add Onion, Red Pepper, Cilantro; Cook until onions and peppers are soft. Add Broth and cook until it boils. Turn the heat down low and simmer 15 minutes. When finished, Stir and serve.

Serving Size: 10 -12 people (Cut the ingredients in half for 4 - 6 people.)

Number of Servings: 12

Recipe submitted by SparkPeople user BOOPNESS.

Rate This Recipe