Avocado salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Avocado salsa calories by ingredient


Introduction

Chop avocado & red onion. Snip cilantro. Mix all ingredients together Chop avocado & red onion. Snip cilantro. Mix all ingredients together
Number of Servings: 2

Ingredients

    1 fruit without skin and seeds Avocados, California (Haas)
    2 Tbsp. Finely chopped red onion
    50 grams Cilantro, raw
    2 tbsp Lime Juice, juice of 1 lime
    0.25 tsp Morton sea salt

Directions

No cooking!

Serving Size: Makes 4 servings. But I eat half of this recipe myself!

Number of Servings: 2

Recipe submitted by SparkPeople user LAVA_LAMP996.