Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.7
- Total Fat: 2.4 g
- Cholesterol: 84.4 mg
- Sodium: 245.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.3 g
- Protein: 7.3 g
View full nutritional breakdown of Cheesecake calories by ingredient
Introduction
Low calorie cheesecake Low calorie cheesecakeNumber of Servings: 8
Ingredients
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4 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
16 oz Dannon Light & Fit Greek Vanilla Yogurt
3 serving Egg - Large (1 egg)
1 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
2 serving Graham Crackers Honey Maid Honey Grahams Nabisco (GS) 8 crackers= 2 full sheets
Directions
Bake for 40 at 350 in a water bath
Member Ratings For This Recipe
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GEORGE815
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KITTYHAWK1949
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ROSSYFLOSSY
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JANTHEBLONDE