Baked Penne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 527.9
  • Total Fat: 23.0 g
  • Cholesterol: 76.9 mg
  • Sodium: 254.2 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 28.4 g

View full nutritional breakdown of Baked Penne calories by ingredient


Introduction

Whole wheat, lower calorie sauce Whole wheat, lower calorie sauce
Number of Servings: 6

Ingredients

    16.0 oz Whole Wheat Penne (dry)
    10.0 serving(s) prego lower calorie
    16.0 oz Ground beef, lean
    2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

Cook pasta as directed, drain. Cook beef as directed, drain. Mix pasta, beef, and sauce then transfer to 9×13 baking dish. Top with mozzarella. Bake at °350 for 25 min.

Serving Size: 1/6

Number of Servings: 6.0

Recipe submitted by SparkPeople user JHAWK0318.