Kid Friendly Chicken & Cheese Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.3
  • Total Fat: 19.2 g
  • Cholesterol: 60.3 mg
  • Sodium: 905.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Kid Friendly Chicken & Cheese Enchiladas calories by ingredient
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Introduction

Great recipe to make ahead & cook later in the day. Can also be frozen unbaked for later enjoyment. Offer salsa at the table for those who like their enchiladas with a little more kick. Great recipe to make ahead & cook later in the day. Can also be frozen unbaked for later enjoyment. Offer salsa at the table for those who like their enchiladas with a little more kick.
Number of Servings: 8

Ingredients

    1 can (10.75 oz) Cream of Chicken Soup
    1 cup Sour Cream
    10 oz of mixed (white & dark meat) Rotisserie Chicken
    1.50 cups Kraft Mexican Style 4 Cheese Blend (2% Milk)
    8 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Tips

I buy a Rotisserie chicken, remove all the meat (discard skin, fat & bones), cut it into bite-sized pieces & freeze in 10 oz batches.


Directions

Grease 9 x 13 pan. Preheat oven to 350.
Mix soup & sour cream. set aside
Place a scoop (1/4 c.) along one side of each tortillas. On chicken, sprinkle 1 TBL cheese & 2 TBL of the sour cream/soup mix.
Roll up each tortilla & place in pan seam side down
Spoon & smooth the remaining sour cream/soup mix on top of the tortillas. Evenly across the top of the tortillas, sprinkle the remaining cheese.
Cover loosely with foil & bake for 25 mins. Remove foil & back for another 10 mins to brown the top.

Serving Size: 1 tortilla

Number of Servings: 8

Recipe submitted by SparkPeople user MW130634.

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