Passover Sirene po Shopski
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 302.0
- Total Fat: 20.7 g
- Cholesterol: 236.5 mg
- Sodium: 705.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.7 g
- Protein: 16.4 g
View full nutritional breakdown of Passover Sirene po Shopski calories by ingredient
Introduction
I lived in Bulgaria for two years. This is what the Bulgarians would call 'comfort food' as it is simple to put together and is eaten often in the home. If you don't have a proper pot, you can bake it in ramekins or any other small, oven proof bowl. I lived in Bulgaria for two years. This is what the Bulgarians would call 'comfort food' as it is simple to put together and is eaten often in the home. If you don't have a proper pot, you can bake it in ramekins or any other small, oven proof bowl.Number of Servings: 1
Ingredients
-
12-3 second spray of oil (such as Pam)
1 tbsp chopped shallots (other onions will do)
10 cherry tomatoes cut in half (or 1 thick slice)
1/4 cup chopped peppers -- I use sweet red ones.
2 oz feta cheese
1 egg
1 sprigs fresh dill
Tips
You can probably find oven proof pots or bowls at a thrift shop if you look often enough. I bought terra cotta pots for this purpose when I was in Bulgaria and find I can use them for all sorts of things -- dips and nuts for guests, etc.
Directions
Preheat the oven to 350F. Spray a small terra cotta bowl with the oil and then layer the shallots, tomatoes, peppers. Crumble the feta on top. Break the egg and put onto the top. Bake for 20 minutes. Garnish with the dill.
(Matzoh crackers in the photo not included in the calculation)
Serve with bread or crackers or eat with a spoon!
Serving Size: Makes a single serving
(Matzoh crackers in the photo not included in the calculation)
Serve with bread or crackers or eat with a spoon!
Serving Size: Makes a single serving