Mini cheesecake fat bombs
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 89.7
- Total Fat: 9.1 g
- Cholesterol: 19.2 mg
- Sodium: 25.4 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of Mini cheesecake fat bombs calories by ingredient
Introduction
These are great little desserts. Everyone likes them even the kids! These are great little desserts. Everyone likes them even the kids!Number of Servings: 60
Ingredients
-
16 fl oz Heavy Whipping Cream
16 oz Cream Cheese
2 cup, chopped Pecans
6 serving Baker's unsweetened baking chocolate bar
5 gram(s) Sweet Additions Stevia
2 tbs salted butter
Directions
Make sure your cream cheese is soft (I let it sit out on the counter for about an hour) whip the cream cheese and heavy whipping cream together until you have stiff peaks. in a microwave safe bowl add 6 squares of chocolate and 2 tbs of butter put in microwave for 45 seconds. stir until smooth then add 5 packets of stevia. Add mixture to cream cheese mixture and whip together.
In food processor chop 2 cups pecans to a fine almost graham cracker crust consistency. then spoon into the bottoms of 60 mini cupcake liners. Fill the cupcake liners the rest of the way with whipped mixture and freeze for an hour.
Serving Size: 1 mini cupcake
Number of Servings: 60
Recipe submitted by SparkPeople user ROCHELLEZECHER1.
In food processor chop 2 cups pecans to a fine almost graham cracker crust consistency. then spoon into the bottoms of 60 mini cupcake liners. Fill the cupcake liners the rest of the way with whipped mixture and freeze for an hour.
Serving Size: 1 mini cupcake
Number of Servings: 60
Recipe submitted by SparkPeople user ROCHELLEZECHER1.