Creamed Spinach with Feta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 118.4
- Total Fat: 8.3 g
- Cholesterol: 29.3 mg
- Sodium: 230.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
View full nutritional breakdown of Creamed Spinach with Feta calories by ingredient
Introduction
Delicious creamed spinach topped with feta crumbles. Delicious on it's own, or a great side for any meal Delicious creamed spinach topped with feta crumbles. Delicious on it's own, or a great side for any mealNumber of Servings: 3
Ingredients
-
1 lb Chopped Frozen Spinach
2 Tbsp Cream Cheese
2 Tbsp Heavy Whipping Cream
3 Tbsp Feta- Crumbled
Salt & Pepper to taste
Tips
You don't need to boil the spinach to cook it, just getting the ice off. It will cook very quickly while tossing with the creamy sauce.
Directions
Boil 1 and 1/2 cups of water. Add 2 tsp salt, add frozen spinach. Cook just until not frozen, 1 minute, drain and press excess water out. In a skillet melt the cream cheese, then add the heavy cream. It will be lumpy at first. Once the sauce is mostly smooth add the drained spinach and toss until coated, add salt and pepper to taste. If it's still runny leave it on medium heat to evaporate some of the juice. Once it's plated top with about 1 Tablespoon of Feta Crumbles.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CORNYMOM.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CORNYMOM.