Turkey soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 440.8
  • Total Fat: 10.3 g
  • Cholesterol: 120.0 mg
  • Sodium: 828.5 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.2 g

View full nutritional breakdown of Turkey soup calories by ingredient


Introduction

One serving, 2 cups One serving, 2 cups
Number of Servings: 1

Ingredients

    4.0 oz Turkey, Ground turkey, 93% lean
    1.0 cup Pasta: Egg noodles (Country Pasta) cooked
    0.5 cup slices Carrots, cooked
    0.5 cup, diced Celery, cooked
    0.25 cup Knorr Classic Brown Gravy
    1.0 dash Salt

Directions

Add ingredients in slow cooker on slow for 4 hours.

Serving Size: Makes 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user LANDO85225.