Turkey soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 440.8
- Total Fat: 10.3 g
- Cholesterol: 120.0 mg
- Sodium: 828.5 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 5.5 g
- Protein: 32.2 g
View full nutritional breakdown of Turkey soup calories by ingredient
Introduction
One serving, 2 cups One serving, 2 cupsNumber of Servings: 1
Ingredients
-
4.0 oz Turkey, Ground turkey, 93% lean
1.0 cup Pasta: Egg noodles (Country Pasta) cooked
0.5 cup slices Carrots, cooked
0.5 cup, diced Celery, cooked
0.25 cup Knorr Classic Brown Gravy
1.0 dash Salt
Directions
Add ingredients in slow cooker on slow for 4 hours.
Serving Size: Makes 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user LANDO85225.
Serving Size: Makes 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user LANDO85225.