Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 440.8
Total Fat 10.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 120.0 mg
Sodium 828.5 mg
Potassium 396.3 mg
Total Carbohydrate 54.4 g
Dietary Fiber 5.5 g
Sugars 6.5 g
Protein 32.2 g
Vitamin A 277.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.5 %
Copper 2.0 %
Folate 36.9 %
Iron 23.2 %
Magnesium 4.2 %
Manganese 10.1 %
Niacin 18.7 %
Pantothenic Acid 3.3 %
Phosphorus 4.2 %
Riboflavin 14.1 %
Selenium 1.9 %
Thiamin 40.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey soup

View the full Turkey soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey soup

220 calories of Pasta: Egg noodles (Country Pasta) cooked, (1 cup)

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

27 calories of Carrots, cooked, (0.50 cup slices)

20 calories of Knorr Classic Brown Gravy, (0.25 cup)

14 calories of Celery, cooked, (0.50 cup, diced)

0 calories of Salt, (1 dash)


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