Whole Wheat Penne and Veggie Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 4.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 232.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Whole Wheat Penne and Veggie Salad calories by ingredient


Introduction

A great summer side dish or add some diced cooked chicken breast for a meal. A great summer side dish or add some diced cooked chicken breast for a meal.
Number of Servings: 10

Ingredients

    1.5 cups Fresh Diced Tomato
    1 cup diced Cucumber, unpeeled
    3 oz diced Mozzarella Cheese
    .5 cup Canned Sliced Black olives, drained
    2 cups Cooked Whole Wheat Penne Pasta
    5 Tablespoons Newman's Own Lightened Up Balsamic Vinaigrette dressing

Directions

Toss all ingrediants together in a large bowl. Makes 10 - 1/2cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ERINRUHTER.