Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 123.5
Total Fat 4.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 6.7 mg
Sodium 232.1 mg
Potassium 81.9 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.0 g
Sugars 0.7 g
Protein 4.6 g
Vitamin A 5.5 %
Vitamin B-12 3.2 %
Vitamin B-6 1.5 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.2 %
Copper 2.1 %
Folate 13.5 %
Iron 6.3 %
Magnesium 1.5 %
Manganese 2.0 %
Niacin 9.0 %
Pantothenic Acid 1.0 %
Phosphorus 3.9 %
Riboflavin 8.3 %
Selenium 2.3 %
Thiamin 15.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Penne and Veggie Salad

View the full Whole Wheat Penne and Veggie Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Penne and Veggie Salad

72 calories of Ronzoni, Whole Wheat Penne Rigate, (0.80 oz)

26 calories of Mozzarella Cheese, whole milk, (0.30 oz)

11 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (0.50 tbsp)

8 calories of Black Olives, canned (small-extra large), (0.80 tbsp)

6 calories of Red Ripe Tomatoes, (0.15 cup, chopped or sliced)

1 calories of Cucumber (with peel), (0.10 cup slices)


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