Carrot Salad with Oriental Peanut Butter Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.1 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Carrot Salad with Oriental Peanut Butter Dressing calories by ingredient
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Number of Servings: 4


    12 baby carrots, shredded
    1 large red bell pepper, thinly sliced
    1/2 cup raisins
    1/4 cup smooth peanut butter
    1 Tablespoon lemon juice
    1 1/2 Tablespoons soy sauce
    1 tsp. honey
    pinch red pepper flakes


1. Mix carrots, bell pepper, and raisins in a large bowl.
2. In a small bowl, whisk together peanut butter, lemon juice, soy sauce, honey and pepper flakes.
3. Add dressing to carrot mixture and combine thoroughly. Refrigerate at least 30 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user HELENAWF.

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