Low-Carb Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 662.8
  • Total Fat: 54.4 g
  • Cholesterol: 159.3 mg
  • Sodium: 1,380.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 34.6 g

View full nutritional breakdown of Low-Carb Chili calories by ingredient


Introduction

Beanless, low-carb chili. Beanless, low-carb chili.
Number of Servings: 5

Ingredients

    16 oz Ground beef
    16 oz appleton farms premium pork sausage
    1 serving Sweet mini peppers (3)
    1 medium (2-1/2" dia) Onions, raw
    283 gram(s) Casa Mamita Diced Tomatoes & Green Chilies(1/2cup 121g) (by MARVINJE)
    4 tsp Chipotle pepper, ground (by LINLU00)
    2 tbsp Chili powder
    2 tbsp Cumin seed
    3 clove Garlic
    1 tbsp "LouAna" Pure Coconut Oil
    1 pat (1" sq, 1/3" high) Butter, salted
    1 tsp Onion powder
    1 tsp Salt
    1 tsp Pepper, black

Directions

1. In a slow cooker, add ingredients.
2. Set cooker to low, let cook for 6 - 8 hours for taste.

Serving Size: Makes 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user JGRIFFIS1976.