Salsa Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Salsa Rice calories by ingredient


Introduction

Rice cooked with salsa. Rice cooked with salsa.
Number of Servings: 4

Ingredients

    6 tbsp Pace Chunky Salsa - Mild
    3 cup White Rice, long grain, cooked

Directions

In mini-crock pot [1 1/2 quart] cook 1 c rice with 6 T salsa with enough water to make 2 cups. Be sure to butter or spray the liner with non-stick spray. Cook for 2 hours on High.

Serving Size: 4 3/4 c servings

Number of Servings: 4

Recipe submitted by SparkPeople user KJKEITH1.