Atkins Cheesecake dessert

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 20.8 g
  • Cholesterol: 71.8 mg
  • Sodium: 250.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Atkins Cheesecake dessert calories by ingredient


Introduction

Really good Really good
Number of Servings: 8

Ingredients

    8 oz Cream Cheese
    8 fl oz Heavy Whipping Cream
    1 cup (8 fl oz) Water, tap
    4 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)

Tips

Use cold water. It is not as sweet as most desserts, but is really tasty - especially to take care of sweet cravings on a Low carb diet. Add vanilla and/or tsp sweetner.


Directions

Put all four ingredients in a mixer. Stir until it is mixed. Beat until it is thick.

Serving Size: 1/2 cup